7:15pm 7:15pm




Here the second edition of Seasonal Gatherings, after the success of the first Spring edition.
The Autumn Gathering will be in the stunning location of Rye London. In the menu the West meets East, Japanese and Macrobiotic ingredients and presentation are served in harmonious combination with Western flavours in the open space of this stylish studio kitchen.

Kimberly and I will greet you with a organic teas and talk you through our unique vegan menu, briefly explaining our creative culinary journey.
The night is meant to be a moment of gathering, to connect and celebrate good food and good company in a stylish and inspiring setting.

Join us Saturday the 18th of November, and please have a look of our menu. Do not hesitate contact us for any query.

Where: Rye London, 8A Stamford Works, Gillet St, London, N16 8JH

Transport: about a 5-7 minute walk from Dalston Junction Station and a 3 minute walk from Dalston Kingsland Station. Parking free after 7pm.

How to book: via Eventbrite
Cost: £45/pp
Discounts: early bird offer 5% off (book by 22/10/17)

We are now offering mailing list subscribers a 10% early bird discount (book by 22/10/17). To claim your discount, please subscribe to the mailing list below and e-mail me here to advise how many tickets you need. 

Special diets: There will be many gluten-free dishes on the menu. For details and any other dietary requirements, please get in touch!

Further questions: please contact me here
Find the menu here. Recipe for the cake here!

supperclub _salvialimone
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7:30pm 7:30pm




salvialimone rye

We invite you to join our table for a plant-based, seasonal, delicious 4-course vegan meal on the 27th of April.

An evening filled with the vibrant colours of the spring ingredients, and with the joy of making community in a friendly and relaxed setting.

The venue is stunning with elegant grey coloured walls, rustic tables, flickering organic candles and shabby chic furniture. Upon arrival you will be greeted by us, by soft background music, some nibbles as well as a refreshing drink infused with seasonal fruit, and Lalani&co organic teas.

The main course will consist of 4 seasonal dishes to share accompanied with beetroot and beans patties, a rainbow of colours and flavours, that's to allow you mingle and chat with those around you to make the evening extra fun and sociable.

The night will end with two different cakes and more organic tea pared with them. You will also receive a gift to take home.

You can book and find the details at Evenbrite. 
Discounts: early bird offer 10% off (book by 01/04/17)
Have a look of our menu, and for any question please feel free to drop me a line!
I really hope to see you there!

we also thank our organic sponsors for supporting us on this exciting event:

Rude Health , Crazy Jack, Steenberg Organic, Tideford Organic Miso, Coconut Collab , Groovy Food, Pip and Nut, Mr Organic, Lalani&co teas, Honeyhunter candles.

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