Here the second edition of Seasonal Gatherings, after the success of the first Spring edition.
The Autumn Gathering will be in the stunning location of Rye London. In the menu the West meets East, Japanese and Macrobiotic ingredients and presentation are served in harmonious combination with Western flavours in the open space of this stylish studio kitchen.
Kimberly and I will greet you with a organic teas and talk you through our unique vegan menu, briefly explaining our creative culinary journey.
The night is meant to be a moment of gathering, to connect and celebrate good food and good company in a stylish and inspiring setting.
Join us Saturday the 18th of November, and please have a look of our menu. Do not hesitate contact us for any query.
Where: Rye London, 8A Stamford Works, Gillet St, London, N16 8JH
Transport: about a 5-7 minute walk from Dalston Junction Station and a 3 minute walk from Dalston Kingsland Station. Parking free after 7pm.
How to book: via Eventbrite
Discounts: early bird offer 5% off (book by 22/10/17)
We are now offering mailing list subscribers a 10% early bird discount (book by 22/10/17). To claim your discount, please subscribe to the mailing list below and e-mail me here to advise how many tickets you need.
Special diets: There will be many gluten-free dishes on the menu. For details and any other dietary requirements, please get in touch!
Further questions: please contact me here
Find the menu here. Recipe for the cake here!